Here is how we prepared and things needed:
1. Chow/Noodles (preferably from Mizoram :P)
2. Pork
3. Onion, garlic, ginger, dahnia
4. Chillies
How to prepare :D
1. Boil the pork for 2/3 minutes so as to make the cutting easier.
2. Cut the pork into pieces (size as per your desire but should not be big piece)
3. Grind the garlic and ginger
4. Cut the onions
5. Now, fry the pork and add water.
6. Meanwhile, boil the chow/noodles and let it cooled
7. Add the dried clillies with onion
Once the pork is cooked, take a bowl, put the noodles and pork with soup togather...and enjoy!!
26 comments:
e khaih khaih!!! avan tui hmel serh sorh veeee.....
slurrrpppppp...
And right after this, have kuhva-hring and meizial... OH MY GODDDDD hi a ni tawp mai a lawm!
@zompuii and illusionaire: a tui ve khawwwppppp a sin :)
Chow satui chawm...ka thidang :P
Ekhai ekhai.. Team lead mai nilovin in eirawng lead I ni ve mi? ka van ei chaak maimai tak.. lolz
Hei lo en teh.. ka tran ltk..
http://mizohican.blogspot.com/2007/08/chp-139-mizo-bloggers-directory.html#almost
Hmeltha nge nge chuan rawngbawl pawh inlo thiam e. Tuktin tlaitin i rawngbawl ei kava chaak veee...!
Tunlai chu ei tur post hrat riau mai:)
Tui hmel thei tawp
khawnge?
ava ropui ve aw:) internet khawvelah hian Mizo thil a lar zel e..
A va han tui hmel thriah triah veee!! Hnuk a ulh thei don alawm mawle...
Tui hmel thra lutuk, nangmah a I kutchhuak anih ka ringhlel tlat mai LOL Next ah Mizo hmanlai sawhchiar dik tak rawn dekho leh la
ama siam ang ten a lo soi vel lo a...ka siam vek anih hi hmarcha poh hi ka rawt :D
Ei siam lam ah pawh i duai chuanglo ni maw? Hitler hmarcha i rawt ve thiam elo?
Tiber ho hian Thukpa leh Momo an tih pawlh a. Mokthuk an ti leh hmiah. Nge i thil siam khi? Eng thuk nge? Khupthuk nge Hupthuk :)
ka vel don che..tui hmel ltk :-)
@luliana: ni e..thihdan pui na tham..hahahaha
@mnow: kha ti mai ang...a dang poh ka la thiam treuh..:P
@thaiboy: thx...in nu eisiam chu tluk chuang lovang a?
@toy soldier: nia..ei tur lamhi ka tui tlats..
@azassk: a trul dana zirin la ti leh zel ang :P
@the chhamantor: thx :)
@jerusha: e nge ka siam a nih i rinhlelh mai le? lol
hmanlao sohchiar chu ka siam chak ltk a..mahse thlalakah hian a nihna tur angin a lang thin lo
@michael: ve a cheeee...lol
@mccloud: thiam loh tak2 poh hi ka nei lo..hahahahaha
thukpa chu hnamdang trong, Mizo trong chuan Chow Satui Leih a ni top mai :)
@sawmpui: na om lo teih2 :D
1. Boil the pork for 2/3 minutes so as to make the cutting easier.
ka hrilh che :P
LOLz what's with everyone and noodles these days? Just came from Jerusha's blog, where she, too, wrote of noodles. Hmmm you're making me hungry. Maybe I'll go out, get some Aizawl noodles, buy some succulent pork and make a bowl. Wait, I don't even have to do that.. I can just pop over to the friendly neighborhood tea-stall and get a bowl. Hah! *wink wink*
@michael: i khongaihthlak om hnup2 teh e...siam dan ka la zirtir ve ang che..hehe
@daydreambeliever: y'know..i envy you :)
I chow hi a thring zo dawn. Chhuan lum a ngai leh toh anih hi....
A rei tawh e..sohchiar siam toh mai i la
ka siam ve don chiang...sala...a tui hmel over...
Kpoh a recipe hi ka'n copy teng. Ei rawngbawl i va thiam hmel ve a :)
@naupang^fel: a thrin hmain ei leh zung2 mai tur, lol
@toy_soldier: sohchiar chu siam a tih lan chak viau na in thlalakah hian a nih tur ang a ni thin lo ;)
@virgochhas: tui ve reuh khups a sin..i siam thiam ve chuang lovang..hahahaa
@calliopia: thx...ka thiam lam poh ni lo nuam hi ka ti ve hrim2 :)
Hi
Can anyone share the side dish served with this noodles? By looking at the post it seems that there onion red chilly. kindly share the recipe.
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