Thursday, August 28, 2008

Have Noodles - The Mizo way!!

I have been craving for the Mizo Noodles for a very long time. The only thing that stops us from preparing one is because of the type or quality of the noodles you find out here. Then one day we finally got a package of chow/noodles from Aizawl :).

Here is how we prepared and things needed:
1. Chow/Noodles (preferably from Mizoram :P)
2. Pork
3. Onion, garlic, ginger, dahnia
4. Chillies
How to prepare :D
1. Boil the pork for 2/3 minutes so as to make the cutting easier.
2. Cut the pork into pieces (size as per your desire but should not be big piece)
3. Grind the garlic and ginger
4. Cut the onions
5. Now, fry the pork and add water.
6. Meanwhile, boil the chow/noodles and let it cooled
7. Add the dried clillies with onion
Once the pork is cooked, take a bowl, put the noodles and pork with soup togather...and enjoy!!




26 comments:

Anonymous said...

e khaih khaih!!! avan tui hmel serh sorh veeee.....

Mizohican said...

slurrrpppppp...

And right after this, have kuhva-hring and meizial... OH MY GODDDDD hi a ni tawp mai a lawm!

Almostunreal said...

@zompuii and illusionaire: a tui ve khawwwppppp a sin :)

luliana said...

Chow satui chawm...ka thidang :P

mnowluck said...

Ekhai ekhai.. Team lead mai nilovin in eirawng lead I ni ve mi? ka van ei chaak maimai tak.. lolz

Hei lo en teh.. ka tran ltk..
http://mizohican.blogspot.com/2007/08/chp-139-mizo-bloggers-directory.html#almost

ThaiBoy said...

Hmeltha nge nge chuan rawngbawl pawh inlo thiam e. Tuktin tlaitin i rawngbawl ei kava chaak veee...!

awitei said...

Tunlai chu ei tur post hrat riau mai:)
Tui hmel thei tawp

Michael Fanai said...

khawnge?

Zara Ralte said...

ava ropui ve aw:) internet khawvelah hian Mizo thil a lar zel e..

The Chhamanator said...

A va han tui hmel thriah triah veee!! Hnuk a ulh thei don alawm mawle...

Jerusha said...

Tui hmel thra lutuk, nangmah a I kutchhuak anih ka ringhlel tlat mai LOL Next ah Mizo hmanlai sawhchiar dik tak rawn dekho leh la

Michael Fanai said...

ama siam ang ten a lo soi vel lo a...ka siam vek anih hi hmarcha poh hi ka rawt :D

Dave said...

Ei siam lam ah pawh i duai chuanglo ni maw? Hitler hmarcha i rawt ve thiam elo?

Tiber ho hian Thukpa leh Momo an tih pawlh a. Mokthuk an ti leh hmiah. Nge i thil siam khi? Eng thuk nge? Khupthuk nge Hupthuk :)

sawmpuia said...

ka vel don che..tui hmel ltk :-)

Almostunreal said...

@luliana: ni e..thihdan pui na tham..hahahaha

@mnow: kha ti mai ang...a dang poh ka la thiam treuh..:P

@thaiboy: thx...in nu eisiam chu tluk chuang lovang a?

@toy soldier: nia..ei tur lamhi ka tui tlats..

Almostunreal said...

@azassk: a trul dana zirin la ti leh zel ang :P

@the chhamantor: thx :)

@jerusha: e nge ka siam a nih i rinhlelh mai le? lol

hmanlao sohchiar chu ka siam chak ltk a..mahse thlalakah hian a nihna tur angin a lang thin lo

Almostunreal said...

@michael: ve a cheeee...lol

@mccloud: thiam loh tak2 poh hi ka nei lo..hahahahaha

thukpa chu hnamdang trong, Mizo trong chuan Chow Satui Leih a ni top mai :)

@sawmpui: na om lo teih2 :D

Michael Fanai said...

1. Boil the pork for 2/3 minutes so as to make the cutting easier.

ka hrilh che :P

DayDreamBeliever said...

LOLz what's with everyone and noodles these days? Just came from Jerusha's blog, where she, too, wrote of noodles. Hmmm you're making me hungry. Maybe I'll go out, get some Aizawl noodles, buy some succulent pork and make a bowl. Wait, I don't even have to do that.. I can just pop over to the friendly neighborhood tea-stall and get a bowl. Hah! *wink wink*

Almostunreal said...

@michael: i khongaihthlak om hnup2 teh e...siam dan ka la zirtir ve ang che..hehe

@daydreambeliever: y'know..i envy you :)

Naupang^Fel said...

I chow hi a thring zo dawn. Chhuan lum a ngai leh toh anih hi....

awitei said...

A rei tawh e..sohchiar siam toh mai i la

virgochhas said...

ka siam ve don chiang...sala...a tui hmel over...

Calliopia said...

Kpoh a recipe hi ka'n copy teng. Ei rawngbawl i va thiam hmel ve a :)

Almostunreal said...

@naupang^fel: a thrin hmain ei leh zung2 mai tur, lol

@toy_soldier: sohchiar chu siam a tih lan chak viau na in thlalakah hian a nih tur ang a ni thin lo ;)

@virgochhas: tui ve reuh khups a sin..i siam thiam ve chuang lovang..hahahaa

@calliopia: thx...ka thiam lam poh ni lo nuam hi ka ti ve hrim2 :)

Aantra said...

Hi
Can anyone share the side dish served with this noodles? By looking at the post it seems that there onion red chilly. kindly share the recipe.

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